Summary The advent of Generative Artificial Intelligence (SGE) is radically transforming the way we search for answers on Google, moving from a simple list of links to direct, elaborate and discursive answers. In this new scenario, generic content is no longer enough: to be relevant, you need concrete and contextualised technical expertise. This article explains why DKR invests [...]

Read More…

Summary Water Houses are fundamental garrisons for sustainability and citizen service, but their operation entails precise tax obligations when payment is due. This article explores in detail the Water Houses tax regulations, analysing the Legislative Decree 127/2015 and the provisions of the Agenzia delle Entrate that assimilate these facilities to “vending machines”. [...]

Read More…

Summary Limescale is a constant threat to plumbing systems and appliances in homes and businesses, prompting many to seek water treatment solutions. This article sheds light on the technical workings of these devices, analysing the differences between ion exchange models and alternative technologies. Thanks to the technical support of the [...]

Read More…

Summary This article analyses the life cycle and environmental impact of PET bottles, a ubiquitous material in the beverage industry. The three critical stages of their impact are explored: production, which requires huge amounts of oil; transport, which generates significant CO2 emissions; and disposal, which contributes to the global pollution crisis [...].

Read More…

Summary This article analyses the Italian paradox of bottled water consumption, which sees our country at the top in Europe despite the availability of safe and controlled mains water. Myths about safety are debunked, showing that tap water is subject to more stringent regulations than bottled water. They delve [...]

Read More…

Summary This article addresses the crucial issue of water quality, explaining how responsibility for its safety is shared between different actors. The chain of responsibility is analysed: from the waterworks operator, responsible up to the meter, to the house owner or condominium administrator, responsible for the internal system (the ’last mile”). With the introduction of the new Legislative Decree 18/2023, [...]

Read More…

Summary This article explores the complex question of whether water as food is a valid concept. Two distinct perspectives are analysed: the nutritional and the legal. From a nutritional perspective, water is in all respects a food, essential for vital functions, hydration and mineral supply, as confirmed by EFSA. From the point of view of [...]

Read More…

Summary Dry ice is a versatile and safe tool, as long as one knows the risks and follows the correct handling procedures. This comprehensive guide explains the three main hazards (cold burns, CO₂ build-up and overpressure), how to handle it correctly with the necessary personal protective equipment, the rules for storing dry ice in the [...]

Read More…

Summary Dry ice is an innovative solution for the wine and food industries, where temperature control is essential to guarantee product quality. This material, consisting of solid CO₂ at -78.5 °C, offers greater cooling power than traditional ice and sublimates without leaving a liquid residue. In the [...]

Read More…