Water kiosks are fundamental outposts for sustainability and citizen service, but their management involves

Find out more

This article explores the complex question of whether water as a food is a valid concept. Two distinct perspectives are analysed:

Find out more

The article analyses the choice between plastic and glass bottles for reuse, highlighting how PET bottles,

Find out more

Water is a fundamental resource for daily life, and the quality of the water we consume is crucial for our

Find out more

Water Houses are gaining more and more popularity in many Italian cities, representing a modern evolution of the traditional public fountains that

Find out more

The "Casa dell'Acqua" is a topic of growing discussion for its many environmental and social benefits. But what of

Find out more

The Mantua aqueduct company SISAM SPA donated Volta Mantovana its first Water House, inaugurated on Monday 15 April 2019 in the square

Find out more

The Expo 2.0 model Water House represents the evolution of a highly successful architecture, designed to offer quality water in

Find out more
en_GBEnglish