{"id":7575,"date":"2025-11-06T17:06:09","date_gmt":"2025-11-06T16:06:09","guid":{"rendered":"https:\/\/www.drinkatering.com\/?p=7575"},"modified":"2025-11-12T17:44:27","modified_gmt":"2025-11-12T16:44:27","slug":"glace-seche-pour-denrees-alimentaires","status":"publish","type":"post","link":"https:\/\/drinkatering.com\/fr\/ghiaccio-secco-per-alimenti\/","title":{"rendered":"Glace s\u00e8che pour aliments : applications en \u0153nologie et thermor\u00e9gulation des processus alimentaires"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>R\u00e9sum\u00e9<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La glace s\u00e8che est une solution innovante pour les industries vinicole et alimentaire, o\u00f9 le contr\u00f4le de la temp\u00e9rature est essentiel pour garantir la qualit\u00e9 des produits. Ce mat\u00e9riau, constitu\u00e9 de CO\u2082 solide \u00e0 -78,5 \u00b0C, offre un pouvoir de refroidissement sup\u00e9rieur \u00e0 celui de la glace traditionnelle et se sublime sans laisser de r\u00e9sidus liquides.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans le secteur viticole, la glace carbonique trouve une application dans la cryomac\u00e9ration lors des vendanges, prot\u00e9geant le mo\u00fbt de l'oxydation tout en permettant une extraction plus s\u00e9lective des ar\u00f4mes. Dans l'industrie alimentaire, elle est utilis\u00e9e pour maintenir une temp\u00e9rature stable des p\u00e2tes et des produits carn\u00e9s, \u00e9vitant ainsi les surchauffes et la prolif\u00e9ration bact\u00e9rienne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le produit distribu\u00e9 par DKR, en partenariat avec SIAD, est certifi\u00e9 pour un usage alimentaire (E290) et provient \u00e0 plus de 90 % de sources renouvelables, ce qui le rend neutre en carbone. Cette solution durable offre \u00e9galement des avantages logistiques : elle ne n\u00e9cessite pas d&#x27;\u00e9lectricit\u00e9, prolonge la dur\u00e9e de conservation gr\u00e2ce \u00e0 l&#x27;effet bact\u00e9riostatique du CO\u2082 et est id\u00e9ale pour le transport de denr\u00e9es p\u00e9rissables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">DKR propose de la glace s\u00e8che exclusivement sous forme de pellets, avec un service de livraison programm\u00e9e garantissant une disponibilit\u00e9 constante et une assistance technique sp\u00e9cialis\u00e9e pour tous les besoins en mati\u00e8re de r\u00e9frig\u00e9ration.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Dans l'industrie vinicole et alimentaire, la gestion de la temp\u00e9rature est un levier d\u00e9cisif pour la qualit\u00e9 finale du produit. Une thermor\u00e9gulation correcte influence l'ar\u00f4me, la consistance, la s\u00e9curit\u00e9 microbiologique et la durabilit\u00e9. Dans ce contexte, les <strong><a href=\"https:\/\/drinkatering.com\/fr\/ou-acheter-de-la-glace-seche\/\" target=\"_blank\" rel=\"noreferrer noopener\">glace s\u00e8che<\/a> pour les denr\u00e9es alimentaires<\/strong> est une solution efficace, naturelle et protocolaire <strong>HACCP<\/strong>, id\u00e9al pour conserver la <strong><a href=\"https:\/\/drinkatering.com\/fr\/glace-seche-2\/\" target=\"_blank\" rel=\"noreferrer noopener\">cha\u00eene du froid<\/a><\/strong> \u00e0 chaque \u00e9tape de la production et de la logistique.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Produit avec <strong>Certifi\u00e9 CO\u2082 qualit\u00e9 alimentaire <a href=\"https:\/\/drinkatering.com\/fr\/recharge-co2-pres-de-chez-moi-co2-e290\/\">E290<\/a><\/strong>les <strong>glace s\u00e8che distribu\u00e9e par DKR - Partenaire SIAD<\/strong> r\u00e9pond aux normes europ\u00e9ennes les plus strictes en mati\u00e8re de s\u00e9curit\u00e9 alimentaire. Le CO\u2082 utilis\u00e9 provient de cha\u00eenes d'approvisionnement contr\u00f4l\u00e9es, en totale conformit\u00e9 avec les exigences de puret\u00e9, de tra\u00e7abilit\u00e9 et de durabilit\u00e9.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"512\" src=\"https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/11\/immagine-siad-4-1024x512.jpg\" alt=\"glace s\u00e8che pour denr\u00e9es alimentaires\" class=\"wp-image-7578\" srcset=\"https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/11\/immagine-siad-4-1024x512.jpg 1024w, https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/11\/immagine-siad-4-300x150.jpg 300w, https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/11\/immagine-siad-4-768x384.jpg 768w, https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/11\/immagine-siad-4-18x9.jpg 18w, https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/11\/immagine-siad-4-600x300.jpg 600w, https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/11\/immagine-siad-4.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Glace s\u00e8che : sp\u00e9cifications et applications<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Temp\u00e9rature et caract\u00e9ristiques de la glace s\u00e8che<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La neige carbonique est du dioxyde de carbone solide (CO\u2082) \u00e0 <strong>-78,5 \u00b0C<\/strong>, capable de se sublimer directement en gaz sans laisser de r\u00e9sidus liquides. Cette caract\u00e9ristique le rend id\u00e9al pour les applications o\u00f9 l'humidit\u00e9 peut compromettre la qualit\u00e9 du produit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gr\u00e2ce \u00e0 sa puissance de refroidissement - env. <strong>trois fois sup\u00e9rieure \u00e0 celle de la glace traditionnelle<\/strong> - garanties pour la glace s\u00e8che <strong>autonomie thermique<\/strong> m\u00eame sans \u00e9lectricit\u00e9, avec un <strong>dur\u00e9e<\/strong> variable en fonction de l'isolation du conteneur et de la quantit\u00e9 utilis\u00e9e.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Applications en \u0153nologie : cryomac\u00e9ration<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dans l'industrie du vin, la glace s\u00e8che est utilis\u00e9e lors de l'\u00e9laboration du vin. <strong>cryomac\u00e9ration<\/strong>, phase cruciale qui se d\u00e9roule g\u00e9n\u00e9ralement entre <strong>Ao\u00fbt et septembre<\/strong>, en m\u00eame temps que les vendanges. Ajout\u00e9e aux raisins fra\u00eechement r\u00e9colt\u00e9s, la glace s\u00e8che abaisse rapidement la temp\u00e9rature et lib\u00e8re du CO\u2082, cr\u00e9ant ainsi une atmosph\u00e8re inerte qui prot\u00e8ge le mo\u00fbt de l'oxydation et limite les fermentations ind\u00e9sirables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L'effet combin\u00e9 du froid et de la saturation en CO\u2082 permet \u00e0 l'eau de s'\u00e9vaporer. <span style=\"margin: 0px; padding: 0px;\">a<strong>\u2019Extraction<\/strong><\/span><strong> plus s\u00e9lectif des ar\u00f4mes et des polyph\u00e9nols<\/strong>, Cela permet d'obtenir des vins plus frais et plus stables dans le temps, sans avoir recours \u00e0 des additifs ou \u00e0 des traitements invasifs.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Contr\u00f4le de la temp\u00e9rature des p\u00e2tes et des produits \u00e0 base de viande<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dans l'industrie alimentaire, la glace carbonique est \u00e9galement largement utilis\u00e9e dans le secteur de l'alimentation. <strong>la transformation de la p\u00e2te et des produits \u00e0 base de viande<\/strong>, en particulier dans les <strong>mois plus chauds<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lors du hachage ou du mixage de la viande, la glace s\u00e8che emp\u00eache la surchauffe, la fonte des graisses et la prolif\u00e9ration des bact\u00e9ries.<br>Dans le cadre de la <strong>boulangerie<\/strong> et dans le <strong>p\u00e2tisserie<\/strong>, En revanche, la temp\u00e9rature de la p\u00e2te reste stable, ce qui optimise le processus de levage et am\u00e9liore la qualit\u00e9 des produits, un effet particuli\u00e8rement appr\u00e9ci\u00e9 en \u00e9t\u00e9 ou dans les ateliers tr\u00e8s productifs.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"472\" height=\"547\" src=\"https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/11\/10.3_carne_abbattimento-Temperatura.jpg\" alt=\"\" class=\"wp-image-7579\" srcset=\"https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/11\/10.3_carne_abbattimento-Temperatura.jpg 472w, https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/11\/10.3_carne_abbattimento-Temperatura-259x300.jpg 259w, https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/11\/10.3_carne_abbattimento-Temperatura-10x12.jpg 10w\" sizes=\"auto, (max-width: 472px) 100vw, 472px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cha\u00eene du froid et logistique alimentaire<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour le transport de denr\u00e9es p\u00e9rissables, les <strong>glace s\u00e8che<\/strong> est une ressource polyvalente et durable. Elle ne laisse aucun r\u00e9sidu liquide, ne n\u00e9cessite aucune alimentation \u00e9lectrique et garantit un refroidissement constant, id\u00e9al pour la restauration, l'exp\u00e9dition r\u00e9frig\u00e9r\u00e9e et la logistique du dernier kilom\u00e8tre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L'environnement satur\u00e9 en CO\u2082 exerce \u00e9galement un effet <strong>bact\u00e9riostatique et fongistatique<\/strong>, contribuant \u00e0 prolonger la dur\u00e9e de conservation des produits et \u00e0 maintenir intactes leurs caract\u00e9ristiques organoleptiques.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Durabilit\u00e9 de la glace s\u00e8che utilis\u00e9e<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La <strong>CO\u2082 fourni par DKR - Partenaire SIAD<\/strong> provient enti\u00e8rement de <strong>sources biog\u00e8nes ou de la r\u00e9cup\u00e9ration de fum\u00e9es industrielles<\/strong>.<br>Le 90% provient de <strong>sources renouvelables<\/strong> et non de puits d'extraction. Il est produit par des processus de <strong>captage du carbone<\/strong> e <strong>valorisation du biogaz<\/strong>, le rendre <strong>neutre en carbone<\/strong> et particuli\u00e8rement adapt\u00e9e aux r\u00e9alit\u00e9s qui adoptent les \u00e9valuations environnementales des <strong>ACV (Analyse du cycle de vie)<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour plus d'informations :<br><a href=\"https:\/\/www.thesiadgroup.com\/documents\/104637\/2325505\/BILANCIO+SIAD+2024_ITA.pdf\/38113d19-55b3-67b3-b44d-cb8394e57bed\">SIAD Sustainability Report 2024 - page 45 (PDF)<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>O\u00f9 acheter de la glace s\u00e8che<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le DKR fournit <strong><a href=\"https:\/\/drinkatering.com\/fr\/glace-seche\/\">glace s\u00e8che de qualit\u00e9 alimentaire<\/a> exclusivement sous forme de granul\u00e9s, le <\/strong>format id\u00e9al pour les applications vinicoles, alimentaires et logistiques.<br><span style=\"margin: 0px; padding: 0px;\">Le service de\u00a0<strong>livraison directe et programm\u00e9e<\/strong>\u00a0permet une gestion efficace de la consommation saisonni\u00e8re, en garantissant<\/span>une disponibilit\u00e9 constante et un produit toujours frais.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gr\u00e2ce \u00e0 la collaboration avec <strong>SIAD<\/strong>, fabricant et distributeur de premier plan de gaz techniques et alimentaires, DKR offre un service personnalis\u00e9 et rapide pour tous les besoins en mati\u00e8re de r\u00e9frig\u00e9ration, de conservation et de traitement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/drinkatering.com\/fr\/qui-nous-sommes\/\">S'appuyer sur la DKR<\/a> c'est choisir un partenaire qui combine <strong>qualit\u00e9 certifi\u00e9e, durabilit\u00e9 et expertise technique<\/strong>, soutenir les entreprises dans la manipulation s\u00fbre et consciente du froid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Sommario Il ghiaccio secco rappresenta una soluzione innovativa per i settori enologico e alimentare, in cui il controllo della temperatura \u00e8 fondamentale per garantire la qualit\u00e0 dei prodotti. Questo materiale, costituito da CO\u2082 solido a -78,5 \u00b0C, offre un potere refrigerante superiore a quello del ghiaccio tradizionale e sublima senza lasciare residui liquidi. Nel settore [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary dkr-read-more-link\" href=\"https:\/\/drinkatering.com\/fr\/ghiaccio-secco-per-alimenti\/\">Lire la suite&#8230;<\/a><\/p>\n","protected":false},"author":10,"featured_media":7580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[90],"tags":[],"class_list":["post-7575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gas-alimentari"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ghiaccio secco per alimenti \u2013 conservazione sicura | Drinkatering<\/title>\n<meta name=\"description\" content=\"Ghiaccio secco alimentare certificato E290 per enologia e industria alimentare. 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