{"id":7575,"date":"2025-11-06T17:06:09","date_gmt":"2025-11-06T16:06:09","guid":{"rendered":"https:\/\/www.drinkatering.com\/?p=7575"},"modified":"2025-11-12T17:44:27","modified_gmt":"2025-11-12T16:44:27","slug":"dry-ice-for-foodstuffs","status":"publish","type":"post","link":"https:\/\/drinkatering.com\/en\/ghiaccio-secco-per-alimenti\/","title":{"rendered":"Dry ice for food: applications in oenology and thermoregulation of food processes"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Summary<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dry ice is an innovative solution for the wine and food industries, where temperature control is essential to guarantee product quality. This material, consisting of solid CO\u2082 at -78.5 \u00b0C, offers greater cooling power than traditional ice and sublimates without leaving liquid residue.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the wine industry, dry ice is used for cryomaceration during the grape harvest, protecting the grape must from oxidation and allowing for more selective extraction of aromas. In the food industry, it is used to maintain a stable temperature for doughs and meat products, preventing overheating and bacterial proliferation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The product distributed by DKR, in partnership with SIAD, is certified for food use (E290) and comes for over 90% from renewable sources, resulting in carbon neutral. This sustainable solution also offers logistical advantages: it does not require electrical energy, extends shelf-life thanks to the bacteriostatic effect of CO\u2082, and is ideal for the transport of perishable foods.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">DKR offers dry ice exclusively in pellets, with a scheduled delivery service ensuring constant availability and specialised technical support for all refrigeration.needs.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">In the wine and food industry, temperature management is a decisive lever for the final quality of the product. Correct thermoregulation influences aroma, consistency, microbiological safety and durability. In this context, the <strong><a href=\"https:\/\/drinkatering.com\/en\/where-to-buy-dry-ice\/\" target=\"_blank\" rel=\"noreferrer noopener\">dry ice<\/a> for foodstuffs<\/strong> is an effective, natural and protocol-compliant solution <strong>HACCP<\/strong>, ideal for keeping the <strong><a href=\"https:\/\/drinkatering.com\/en\/dry-ice\/\" target=\"_blank\" rel=\"noreferrer noopener\">cold chain<\/a><\/strong> at every stage of production and logistics.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Produced with <strong>CO\u2082 certified food grade <a href=\"https:\/\/drinkatering.com\/en\/co2-recharge-near-me-co2-e290\/\">E290<\/a><\/strong>the <strong>dry ice distributed by DKR - SIAD Partner<\/strong> meets the strictest European food safety standards. The CO\u2082 used comes from controlled supply chains, in full compliance with purity, traceability and sustainability requirements.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"512\" src=\"https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/11\/immagine-siad-4-1024x512.jpg\" alt=\"dry ice for foodstuffs\" class=\"wp-image-7578\" srcset=\"https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/11\/immagine-siad-4-1024x512.jpg 1024w, https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/11\/immagine-siad-4-300x150.jpg 300w, https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/11\/immagine-siad-4-768x384.jpg 768w, https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/11\/immagine-siad-4-18x9.jpg 18w, https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/11\/immagine-siad-4-600x300.jpg 600w, https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/11\/immagine-siad-4.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Dry ice: specifications and applications<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Temperature and characteristics of dry ice<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dry ice is solid carbon dioxide (CO\u2082) at <strong>-78,5 \u00b0C<\/strong>, capable of sublimating directly into gas without leaving liquid residue. This characteristic makes it ideal for applications where moisture can compromise product quality.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thanks to its cooling power - approx. <strong>three times that of traditional ice<\/strong> - dry ice guarantees <strong>thermal autonomy<\/strong> even without electricity, with a <strong>duration<\/strong> variable depending on the insulation of the container and the quantity used.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Applications in oenology: cryomaceration<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In the wine industry, dry ice is used during the <strong>cryomaceration<\/strong>, crucial phase that typically takes place between <strong>August and September<\/strong>, at the same time as the grape harvest. Added to the freshly harvested grapes, dry ice rapidly lowers the temperature and releases CO\u2082, creating an inert atmosphere that protects the must from oxidation and limits unwanted fermentation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The combined effect of cold and saturation in CO\u2082 allows <span style=\"margin: 0px; padding: 0px;\">a<strong>\u2019extraction<\/strong><\/span><strong> more selective of aromas and polyphenols<\/strong>, This results in fresher and more stable wines over time, without resorting to additives or invasive treatments.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Temperature control of dough and meat products<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In the food industry, dry ice is also widely used in the <strong>processing of dough and meat products<\/strong>, especially in the <strong>warmer months<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When mincing or mixing meat, dry ice prevents overheating, preventing fat melting and reducing bacterial growth.<br>In the <strong>bakery<\/strong> and in the <strong>patisserie<\/strong>, on the other hand, keeps the temperature of the dough stable, optimising the leavening process and improving the quality of the products, an effect that is particularly appreciated in summer or in highly productive workshops.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"472\" height=\"547\" src=\"https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/11\/10.3_carne_abbattimento-Temperatura.jpg\" alt=\"\" class=\"wp-image-7579\" srcset=\"https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/11\/10.3_carne_abbattimento-Temperatura.jpg 472w, https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/11\/10.3_carne_abbattimento-Temperatura-259x300.jpg 259w, https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/11\/10.3_carne_abbattimento-Temperatura-10x12.jpg 10w\" sizes=\"auto, (max-width: 472px) 100vw, 472px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cold chain and food logistics<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For the transport of perishable foodstuffs, the <strong>dry ice<\/strong> is a versatile and sustainable resource. It leaves no liquid residue, requires no power supply and guarantees constant cooling, ideal for catering, refrigerated shipping and last-mile logistics.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The CO\u2082-saturated environment also exerts an effect <strong>bacteriostatic and fungistatic<\/strong>, helping to prolong the shelf-life of products and to keep their organoleptic characteristics intact.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Sustainability of dry ice used<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La <strong>CO\u2082 provided by DKR - SIAD Partner<\/strong> comes entirely from <strong>biogenic sources or from recovery of industrial fumes<\/strong>.<br>Over the 90% comes from <strong>renewable sources<\/strong> and not from extraction wells. It is produced by processes of <strong>carbon capture<\/strong> e <strong>biogas upgrading<\/strong>, making it <strong>carbon neutral<\/strong> and particularly suited to realities that adopt environmental assessments of <strong>LCA (Life Cycle Assessment)<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For more information:<br><a href=\"https:\/\/www.thesiadgroup.com\/documents\/104637\/2325505\/BILANCIO+SIAD+2024_ITA.pdf\/38113d19-55b3-67b3-b44d-cb8394e57bed\">SIAD Sustainability Report 2024 - page 45 (PDF)<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Where to buy dry ice<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">DKR provides <strong><a href=\"https:\/\/drinkatering.com\/en\/dry-ice-2\/\">food-grade dry ice<\/a> exclusively in pellets, the <\/strong>ideal format for wine, food and logistics applications.<br><span style=\"margin: 0px; padding: 0px;\">The service of\u00a0<strong>direct and scheduled delivery<\/strong>\u00a0allows efficient management of seasonal consumption, guaranteeing<\/span>constant availability and a product that is always fresh.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thanks to the collaboration with <strong>SIAD<\/strong>, a leading manufacturer and distributor of technical and food-grade gases, DKR offers a customised and timely service for all refrigeration, conservation and processing needs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/drinkatering.com\/en\/who-we-are\/\">Rely on DKR<\/a> means choosing a partner who combines <strong>certified quality, sustainability and technical expertise<\/strong>, supporting companies in the safe and conscious handling of cold.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Sommario Il ghiaccio secco rappresenta una soluzione innovativa per i settori enologico e alimentare, in cui il controllo della temperatura \u00e8 fondamentale per garantire la qualit\u00e0 dei prodotti. Questo materiale, costituito da CO\u2082 solido a -78,5 \u00b0C, offre un potere refrigerante superiore a quello del ghiaccio tradizionale e sublima senza lasciare residui liquidi. Nel settore [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary dkr-read-more-link\" href=\"https:\/\/drinkatering.com\/en\/ghiaccio-secco-per-alimenti\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":10,"featured_media":7580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[90],"tags":[],"class_list":["post-7575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gas-alimentari"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ghiaccio secco per alimenti \u2013 conservazione sicura | Drinkatering<\/title>\n<meta name=\"description\" content=\"Ghiaccio secco alimentare certificato E290 per enologia e industria alimentare. 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