{"id":7490,"date":"2025-10-01T16:09:46","date_gmt":"2025-10-01T14:09:46","guid":{"rendered":"https:\/\/www.drinkatering.com\/?p=7490"},"modified":"2025-10-06T15:47:38","modified_gmt":"2025-10-06T13:47:38","slug":"dkr-hostmilan-2025","status":"publish","type":"post","link":"https:\/\/drinkatering.com\/en\/dkr-hostmilano-2025\/","title":{"rendered":"DKR at HostMilano 2025: Designing the future of hospitality, one dispenser at a time"},"content":{"rendered":"

<\/p>\n\n\n\n

Summary<\/strong><\/h3>\n\n\n\n

The article announces DKR's participation in HostMilano 2025, framing the event as the epicentre of innovation for the Horeca sector. The text positions the company as a strategic partner capable of responding to modern demands for sustainability, efficiency, and service quality. The core of the article is a detailed presentation of two flagship solutions: the CBS system, which revolutionises bottled water management for hotels and restaurants through an automated washing and filling process, and the NCL dispenser, which enhances beverage offerings with still and sparkling water and juices, optimising service and reducing waste. The article concludes with an invitation to professionals to visit the DKR stand (Hall 18P, Stand K36) to discover these technologies firsthand and discuss their specific needs.<\/p>\n\n\n\n

\n\n\n\n

The world of hospitality has a beating heart that, every two years, beats in unison in Milan. This heart is HostMilano, the global fair dedicated to the catering and hospitality sector, an event that transcends a simple exhibition to become a true laboratory of the future. On this global stage, where ideas take shape and innovations become standards, DKR<\/a> is proud to announce its second participation, a return that symbolises growth, consolidation and a clear vision for the future of the Horeca sector<\/a>.<\/p>\n\n\n\n

From 13 to 17 October, we invite you to join us at our stand at Fiera Milano Rho, Hall 18P, Stand K36<\/strong>, on a journey to discover how technology, design, and sustainability can converge to create excellent solutions.<\/p>\n\n\n\n

HostMilano: much more than a trade fair, the epicentre of Horeca innovation<\/strong><\/h2>\n\n\n\n

To fully understand the meaning of our presence, it is essential to understand what it is HostMilan<\/a>.\u00a0<\/p>\n\n\n\n

It is not simply a place where products are displayed, but an active international hub all year round, a privileged observatory that monitors the sector's supply chains, analyses consumption styles and anticipates trends. For five days, the Rho exhibition halls become the crossroads for professionals from all over the world: chefs, hoteliers, F&B managers, architects and consultants meet to define the next steps for the sector.<\/p>\n\n\n\n

In this ever-changing scenario, DKR is not just an exhibitor, but a proactive partner<\/strong>. Our philosophy is founded on listening to market needs and translating them into concrete solutions. Today, the Horeca sector is moving along three fundamental lines: sustainability, operational efficiency, and customer experience (Guest Experience). Our participation in HostMilano 2023\u00a0was the practical demonstration<\/strong>\u00a0how our technologies respond in a targeted manner to each of these challenges.<\/p>\n\n\n\n

\"HostMilan<\/figure>\n\n\n\n

Our flagship solutions showcased: CBS and NCL<\/strong><\/h3>\n\n\n\n

At our stand K36, the spotlight will be on two systems that embody our vision for a smarter and more responsible Horeca. These are not just machines, but true ecosystems designed to integrate seamlessly into the workflows of hotels, restaurants and hospitality facilities.<\/p>\n\n\n\n

CBS (Cleaning and Bottling System): the sustainable revolution for bottled water<\/strong><\/h4>\n\n\n\n

The problem: managing bottled water in a luxury hotel or high-end restaurant is a logistical, economic, and ecological challenge. Orders, storage, returns management, disposal, and transport costs represent a significant operational burden. Furthermore, the environmental impact of handling thousands of bottles is increasingly unsustainable in the eyes of a discerning clientele.<\/p>\n\n\n\n

The DKR solution: our CBS system has been designed to fully internalise and automate this process. It is a compact, state-of-the-art plant that handles the washing, sanitising, filling, and capping of glass bottles. Connected to the water mains, the system treats local water through an advanced microfiltration process, tailored to the type of water being treated, guaranteeing a superior, zero-kilometre product with excellent organoleptic qualities.<\/p>\n\n\n\n

How does the CBS system work?<\/strong><\/p>\n\n\n\n

The process is a virtuous cycle of efficiency and safety. The bottles<\/a> used bottles are fed into the system, where they undergo a high-pressure, high-temperature washing cycle, followed by a rinsing phase to ensure maximum hygiene. Subsequently, the bottles are filled with microfiltered water (natural or sparkling) and capped, ready to be served again.<\/p>\n\n\n\n

The concrete advantages of CBS:<\/strong><\/p>\n\n\n\n