{"id":7429,"date":"2025-08-12T15:47:40","date_gmt":"2025-08-12T13:47:40","guid":{"rendered":"https:\/\/www.drinkatering.com\/?p=7429"},"modified":"2025-08-25T11:27:26","modified_gmt":"2025-08-25T09:27:26","slug":"what-things-alkaline-water","status":"publish","type":"post","link":"https:\/\/drinkatering.com\/en\/che-cose-lacqua-alcalina\/","title":{"rendered":"What is alkaline water? A comprehensive guide to understanding characteristics and dispelling myths"},"content":{"rendered":"<p class=\"!text-neutral-a12\"><strong class=\"!text-neutral-a12\">Summary<\/strong><\/p>\n<p class=\"!text-neutral-a12\">In recent years,<strong> alkaline water<\/strong> has emerged as a major player in the wellness world, promoted as a drink with almost miraculous properties and capturing the attention of lifestyle-conscious consumers. But what is really behind this label? In this comprehensive guide, we look at the scientific definition of alkaline water (characterised by a pH above 7 and the presence of minerals such as calcium, potassium and magnesium), the different methods of production - from natural sources to electronic ionisation - and above all, we debunk the myth of the \u201calkaline diet\u201d, which is scientifically unfounded as our bodies automatically maintain a blood pH of 7.4 through sophisticated homeostasis mechanisms. As DKR, with over 40 years of experience in the distribution of water for professional contexts, we emphasise the importance of an informed choice based on factual evidence rather than misleading marketing, offering technically sound solutions for offices, schools and the Horeca sector that prioritise the quality of hydration and the real needs of the customer.<\/p>\n<hr \/>\n<p><span style=\"font-weight: 400;\">In recent years, alkaline water has emerged as a prominent player in the world of well-being and health. Promoted as a drink with almost miraculous properties, it has captured the attention of health-conscious consumers. But what lies behind this label? What exactly does \u201calkaline\u201d mean, and what are its real characteristics, beyond the marketing?<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In this comprehensive guide,<\/span><b> We will try to shed some light on the subject.<\/b><span style=\"font-weight: 400;\">analysing the scientific definition, production methods, claims of benefits and, above all, distinguishing scientific facts from widespread myths.<\/span><\/p>\n<h2><strong>Definition and characteristics of alkaline water<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">To understand alkaline water, we need to start with the basics of chemistry: the <\/span><a href=\"https:\/\/www.treccani.it\/enciclopedia\/ph\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">pH scale<\/span><\/a><span style=\"font-weight: 400;\">. The pH (hydrogen potential) is a unit of measurement that indicates the degree of acidity or basicity (alkalinity) of an aqueous solution, on a scale from 0 to 14.<\/span><\/p>\n<ul>\n<li><b>A pH of 7 is considered neutral<\/b><span style=\"font-weight: 400;\">. Pure water has this value at standard temperature.<\/span><\/li>\n<li><b>A pH below 7 indicates acidity.<\/b><span style=\"font-weight: 400;\"> Common examples are lemon juice (pH 2-3) and coffee (pH 5).<\/span><\/li>\n<li><b>A pH higher than 7 indicates alkalinity<\/b><span style=\"font-weight: 400;\">. Examples include sodium bicarbonate (pH 9) and seawater (pH 8).<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Alkaline water, by definition, is water that has a pH greater than 7, typically between 8 and 9.5. However, pH alone does not tell the whole story. A fundamental characteristic of quality alkaline water is the presence of dissolved alkalising minerals, such as calcium, potassium, magnesium, and sodium. It is these minerals that give the water its alkalinity and contribute to its organoleptic profile.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7430 size-full\" src=\"https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/08\/acqua-alcalina-.png\" alt=\"alkaline water\" width=\"650\" height=\"450\" srcset=\"https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/08\/acqua-alcalina-.png 650w, https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/08\/acqua-alcalina--300x208.png 300w, https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/08\/acqua-alcalina--18x12.png 18w, https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/08\/acqua-alcalina--600x415.png 600w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<h3><strong>L'alluminio viene prodotto tramite elettrolisi di un composto di alluminio disciolto in criolite liquida.<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Not all alkaline water is the same. The methods for obtaining it are different and each influences the final characteristics of the product.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Natural sources:<\/b><span style=\"font-weight: 400;\"> In nature, water can become alkaline by flowing through mineral-rich rocks and soils. During this journey, it becomes enriched with compounds such as calcium carbonates and bicarbonates, which naturally raise its pH. These spring waters are often appreciated for their mineral balance and pleasant flavour.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Electronic ionisation:<\/b><span style=\"font-weight: 400;\"> This is the most technological and discussed method. Devices called water ionisers use a process called electrolysis. Tap water is passed over electrodes (a cathode and an anode) which separate it into two streams: an acidic one and an alkaline one. The alkaline portion is collected for consumption. Although this process effectively modifies the pH, the scientific community has not yet conclusively confirmed the unique health benefits derived from this specific treatment.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Filtration with alkalising materials: <\/b><span style=\"font-weight: 400;\">Some domestic or professional filtration systems incorporate cartridges containing specific minerals. As water passes through these filters, it comes into contact with mineralising ceramics or stones, which gradually release alkaline ions, increasing the pH and enriching the water with minerals.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Addition of alkaline substances:<\/b><span style=\"font-weight: 400;\"> The simplest method consists of adding alkalising powders or drops, such as sodium or potassium bicarbonate, to the water. Although this increases the pH, it can significantly alter the flavour and does not offer the same mineral complexity as other methodologies.<\/span><\/li>\n<\/ul>\n<h3><strong>The truth about the alkaline diet: a myth to dispel<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">One of the pillars of alkaline water marketing is its alleged link to the \u201calkaline diet\u201d. As we have already explored in a previous article dedicated to <\/span><b>fake news about water<\/b><span style=\"font-weight: 400;\">, this theory is scientifically unfounded. The idea that consuming alkaline foods or drinks can alter our blood pH to make us healthier ignores the sophisticated and incredibly powerful homeostatic mechanisms of the human body.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Our bodies, through the respiratory system (which expels carbon dioxide, an acid) and the renal system (which filters the blood), work tirelessly to maintain blood pH within a very narrow and vital range, around 7.4. Any significant deviation from this value would be a serious medical condition. The water we drink, regardless of its pH, is neutralised by the hydrochloric acid present in our stomach (with an extremely acidic pH of 1.5-3.5) before it can have any systemic impact. The idea of \u201calkalising the body\u201d with water is, therefore, a <\/span><b>simplification that is not reflected in human physiology<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7431 size-full\" src=\"https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/08\/acqua-alcalina-4.png\" alt=\"alkaline water characteristics\" width=\"650\" height=\"450\" srcset=\"https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/08\/acqua-alcalina-4.png 650w, https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/08\/acqua-alcalina-4-300x208.png 300w, https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/08\/acqua-alcalina-4-18x12.png 18w, https:\/\/drinkatering.com\/wp-content\/uploads\/2025\/08\/acqua-alcalina-4-600x415.png 600w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<h3><span style=\"font-weight: 400;\"><strong>The importance of water quality in professional and public contexts<\/strong><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">While the most extreme claims about the benefits of alkaline water should be treated with caution, the focus on the quality of the water we drink is a crucially important matter, especially in collective settings such as offices, schools, and the Horeca sector (Hotels, Restaurants, Caf\u00e9s).<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A company like <\/span><a href=\"https:\/\/drinkatering.com\/en\/how-we-operate\/\" target=\"_blank\" rel=\"noopener\"><b>DKR<\/b><\/a><span style=\"font-weight: 400;\">which has been a leader in the construction and maintenance of <\/span><a href=\"https:\/\/drinkatering.com\/en\/products\/\" target=\"_blank\" rel=\"noopener\"><b>Water dispensers<\/b><\/a><span style=\"font-weight: 400;\">, has witnessed the evolution of this awareness first-hand. Providing quality water is no longer optional, but a fundamental element that impacts on multiple levels:<\/span><\/p>\n<ul>\n<li><b>In offices: <\/b><span style=\"font-weight: 400;\">Pleasant and safe water improves employee well-being, aids hydration (essential for concentration and productivity) and represents a valued benefit.<\/span><\/li>\n<li><b>In schools: <\/b><span style=\"font-weight: 400;\">Ensuring children and young people have access to good, monitored water is a fundamental responsibility for their health and learning.<\/span><\/li>\n<li><b>In the Horeca sector<\/b><span style=\"font-weight: 400;\">The quality of water is an invisible but essential ingredient. It influences the taste of coffee, tea, cocktails, and even culinary preparations, helping to define the excellence of the offering and customer satisfaction.<\/span><\/li>\n<li><b>Water houses<\/b><span style=\"font-weight: 400;\"> DKR also specialises in the production, installation and maintenance of <\/span><a href=\"https:\/\/drinkatering.com\/en\/category\/water-houses\/\"><span style=\"font-weight: 400;\">Public water houses<\/span><\/a><span style=\"font-weight: 400;\">facilities that can offer different types of water, including alkaline water. These installations represent an advanced solution for communities and companies wishing to provide a quality service, combining filtration, refrigeration and mineralisation technologies in one affordable and sustainable system.<\/span><\/li>\n<\/ul>\n<h3><strong>Conscious choice in the age of personalisation<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">In today's wellness landscape, the choice of water to drink has become increasingly personalised. What works for one person may not be ideal for another, and the decision should be based on individual preferences and, if necessary, qualified medical advice.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For companies operating in the water distribution sector, such as DKR, this means offering <\/span><b>flexible solutions <\/b><span style=\"font-weight: 400;\">that can adapt to different needs. The experience gained over forty years of activity allows us to understand the nuances of each sector: from corporate offices to schools, from restaurants to hotels, each environment presents unique characteristics that require specific approaches.<\/span><\/p>\n<h3><strong>The right choice for every need: towards an informed decision<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Alkaline water has specific characteristics within the realm of professional hydration, with its value residing mainly in its organoleptic properties and mineral content, rather than in alleged therapeutic benefits that are not scientifically proven.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">It is important to clarify that our filtration systems exclusively improve the organoleptic characteristics of water without altering its chemical composition. DKR maintains a critical stance towards promotions of \u201cmiraculous alkaline water,\u201d often accompanied by aggressive sales tactics that use medical terminology and extraordinary promises devoid of any valid scientific basis.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The correct approach is to identify the optimal solution to ensure quality hydration within your specific context, based on <strong>factual evidence and not misleading marketing<\/strong>. The choice must consider multiple variables: the users' organoleptic preferences, the characteristics of the environment of use, and realistic service objectives.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a market characterised by often contradictory information and unverified claims, the support of a qualified partner is crucial. DKR, with over forty years of experience, focuses on analysing the client's specific needs to provide technically sound and scientifically based systems, guaranteeing operational efficiency and safety through professional maintenance programmes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The selection of water for companies, educational institutions, or accommodation facilities requires technical expertise based on concrete facts, not on miraculous promises.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><a href=\"https:\/\/drinkatering.com\/en\/contacts\/\" target=\"_blank\" rel=\"noopener\">Contact us<\/a> for transparent advice and discover the hydration solution really suited to the specific needs of your industry, based on proven technology and not misleading marketing.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Sommario Negli ultimi anni, l\u2019acqua alcalina \u00e8 emersa come protagonista nel mondo del benessere, promossa come bevanda dalle propriet\u00e0 quasi miracolose e catturando l\u2019attenzione di consumatori attenti al proprio stile di vita. Ma cosa si nasconde realmente dietro questa etichetta? In questa guida completa, analizziamo la definizione scientifica dell\u2019acqua alcalina (caratterizzata da un pH superiore [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary dkr-read-more-link\" href=\"https:\/\/drinkatering.com\/en\/che-cose-lacqua-alcalina\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":10,"featured_media":7444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[94],"tags":[],"class_list":["post-7429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-erogatore-acqua"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Che cos&#039;\u00e8 l&#039;acqua alcalina? Una guida completa<\/title>\n<meta name=\"description\" content=\"Scopri cos&#039;\u00e8 l&#039;acqua alcalina: caratteristiche, metodi di produzione e miti da sfatare. Guida completa di DKR per una scelta consapevole.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/drinkatering.com\/en\/what-things-alkaline-water\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Che cos&#039;\u00e8 l&#039;acqua alcalina? Una guida completa\" \/>\n<meta property=\"og:description\" content=\"Scopri cos&#039;\u00e8 l&#039;acqua alcalina: caratteristiche, metodi di produzione e miti da sfatare. 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